Apart from their traditional use, Lori's
Meringue's make a great dessert on their
own, and are a fantastic and interesting
hostess gift.  Packaged in attractive tills,
Lori's Meringue Mushrooms look as much
like button mushrooms from a supermarket
shelf as do the real thing.  

Rapidly growing in popularity, Lori's Salt
Caramel Syrup drew attention at the 2013
NASFT Fancy Food Show in San Francisco in
January, and has recently been launched
nationally with Cost Plus World Markets.  The
syrup, all natural, fat free and
made without
artificial
preservatives, has a rich flavor of
vanilla and a hint of maple with the
sweetness brought out by the dash of
salt...just a little goes a long way with this
versatile syrup.
Lori's Meringue's
Mushrooms and acorns made from meringue?!

Meringue, in one form or another, has been being made
since at least the earliest part of the 17th century.  The
history of the meringue mushroom can be traced back to
Napoleon I of France.  During his reign, actual yule logs
were replaced (largely by imperial decree) with a festive
cake, the Buche de Noel, which was then decorated.  
Long popular in Europe, the Buche de Noel has enjoyed
a recent surge of popularity in the United States.  

Lori's Meringue Mushrooms and Acorns are made from a
unique recipe that allows the meringue to stay crisp and
delightful, even when put on a decorated cake in the
refrigerator overnight.  Talk about a time saver!
The French Connection
865 Jaquelyn St.
Ashland, OR 97520
ph. 541.531.7007
info@lorismadeleines.com
Copyright © 2010 The French Connection, LLC
All rights reserved.
Bonjour!  Welcome to the home of The French Connection, an artisan bakery specializing in French themed desserts and confections.  Our
products are 100% handcrafted in Ashland, Oregon.  We do not use
artificial preservatives, and when possible, produce all natural and organic
items.  We are delighted you've stopped by to look at our amazing array of unique and delicious confections.  

New this year to The French Connection are Lori's Belgian Chocolate
Orangettes.  Starting with organic oranges, we slice the peel in perfect
sized pieces, candy and spike the peel with Grand Marnier and then dip
them in 70% dark Belgian Chocolate.  Not just a great dessert with
stunning flavor, but a great way to get the health benefits associated with
orange peel from organic oranges in a fun, tasty way.

Thanks again for stopping by.  Stop by the kitchens and see what our chef,
Lori, is working on
here. Be sure to like us on Facebook-The French
Connection LLC
.

Merci!